Покажчик праць науковців ДБТУ

Перелік робіт у розділі "Публікації що індексуються міжнародних наукометричних базах даних(Scopus, Web of Science)"

Всього розідл налічує 38 записів

1. Analysis of data from a passive industrial experiment [Electronic resource] / V. N. Rubchevskiy, A. S. Gaidaenko, Yu. A. Chernyshov, A. V. Podlubnyy, G. M. Tkalich, A. A. Zhuravsky, E. I. Toryanik, S. V. Fedorova, O. V. Sinyaeva // Coke and Chemistry. - 2014. - Vol. 57 Issue 4. - С. 177-181
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2. Atg6/UVRAG/Vps34-Containing Lipid Kinase Complex Is Required for Receptor Downregulation through Endolysosomal Degradation and Epithelial Polarity during Drosophila Wing Developmentd [Electronic resource] / P. Lorincz, Z. Lakatos, T. Maruzs, Z. Szatmari, V. Kis, M. Sass // Biomed Research International. - 2014. - Vol. 2014.- Ст.851349
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3. Content iodine in sauces of type emulsion [Text] / M. Bakirov, M. Golovko, M. Serik, T. Golovko // Ukrainian Food Journal. - 2014. - № 3(4).- P243-249
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4. Cryoscopy research of solutions of food ingredients of polisaccharide nature [Electronic resource] / M. Yancheva, T. Zheleva, N. Pogozhych, O. Hrynchenko // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 2 Issue 12. - С. 84-89
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5. Deynichenko, Gregoriy. Sensory analysis of biofortified pickled peppers [Electronic resource] / G. Deynichenko, O. Yudicheva // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 2 Issue 12. - С. 18-24
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6. Discourse of the form and concentration of surfactants to ensure the sustainability foam-emulsive products [Electronic resource] / O. Kotlyar, A. Goralchuk, O. Grynchenko, O. Riabets // Ukrainian Food Journal. - 2014. - Vol. 3 Issue 3.- P.361-371
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7. Effect of jasmonic acid on the pro-/antioxidant system of wheat coleoptiles as related to hyperthermia tolerance [Electronic resource] / Yu. V. Karpets, Yu. E. Kolupaev, A. A. Lugovaya, A. I. Oboznyi // Russian Journal of Plant Physiology. - 2014. - Vol. 61 Issue 3. - С. 339-346.
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8. Effect of protein and mineral additive on consumer characteristics of meat emulsion products [Text] / I. Shurduk, M. Serik, S. Antonenko, N. Fedak // Ukrainian Food Journal. - 2014. - Vol. 3 № 4.- P.524-533
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9. Empirical Magnetic Structure Solution of Frustrated Spin Systems [Electronic resource] / J. Paddison, R. Stewart, M. Gutmann, D. Keen, O. Petrenko, A. Goodwin // Acta Crystallographica A-Foundation and Advances. - 2014. - Vol. 70. - С. C1544-C1544
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10. Features of the in situ formation of a linear poly(methyl methacrylate)-crosslinked polyurethane blend in the presence of an oligomeric initiator [Electronic resource] / L. F. Kosyanchuk, T. D. Ignatova, V. K. Grishchenko, N. A. Bus'ko, O. I. Antonenko, O. V. Babich, Yu. A. Sil'chenko, Yu. V. Maslak, V. F. Shumskii // Polymer Science Series A. - 2014. - Vol. 56 Issue 2. - С. 173-183.
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11. Genetic diversity of velogenic Newcastle disease virus isolates from Ukraine [Electronic resource] / Borys Stegniy, A. Gerilovych, V. Bolotin, O. Solodiankin, D. Muzyka, C. Afonso // International Journal of Infectious Diseases. - 2014. - Vol. 21. - С. 190-190.
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12. Grabar, Natalia. The Information Culture and the Development of Personal Information Requirements [Text] / N. Grabar, T. Sokolovskaya // Scientificand Technical Information Processing. - 2014. - Vol. 41 № 2.- P.73-80
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13. Identification of a new APMV isolate in Ukraine [Electronic resource] / Borys Stegniy, A. Gerilovych, O. Solodiankin, V. Bolotin, A. Stegniy, D. Muzyka, C. Afonso // International Journal of Infectious Diseases. - 2014. - Vol. 21. - С. 448-448.
Детальніше...
14. Influence of carbon-bearing raw material on microfungus Blakeslea Trispora biomass producing [Electronic resource] / L. Myronenko, L. Krychkovska, V. Olishevskyi, A. Marynin // Ukrainian Food Journal. - 2014. - Vol. 3 Issue 3.- P.422-428
Детальніше...
15. Influence of emulsion systems of cryoprotective action on thermophysical properties of meat systems [Electronic resource] / M. Yancheva, O. Dromenko, V. A. Potapov, O. Grinchenko // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 3 Issue 10. - С. 34-39
Детальніше...
16. Influence of motion parameters of the drying agent on kinetics of mixed heat transfer drying [Electronic resource] / M. Pogozhikh, A. Pak, A. Pak, M. Zherebkin // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 2 Issue 12. - С. 4-8
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17. Intracellular processing of disease-associated alpha-synuclein in the human brain suggests prion-like cell-to-cell spread [Electronic resource] / G. G. Kovacs, L. Breydo, R. Green, V. Kis, G. Puska, P. Loerincz, L. Perju-Dumbrava, R. Giera, W. Pirker, M. Lutz, I. Lachmann, H. Budka, V. N. Uversky, K. Molnar, L. Laszlo // Neurobiology of Disease. - 2014. - Vol. 69. - С. 76-92.
Детальніше...
18. Khomenko, Olga. Passionate Friendship: the aesthetics of girls' culture in Japan [Electronic resource] / O. Khomenko // Womens History Review. - 2014. - Vol. 23 Issue 1.- P153-155.
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19. Kolupaev, Yu. E. Reactive oxygen species and stress signaling in plants [Electronic resource] / Yu. E. Kolupaev, Yu. V. Karpets // Ukrainian Biochemical Journal. - 2014. - Vol. 86 Issue 4. - С. 18-35
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20. Kotlyar, Oleg. Influence of formulation ingredients of dry fat semi-finished products for whipping on mechanical strength of foam masses [Electronic resource] / O. Kotlyar, A. Goralchuk, O. Grinchenko // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 3 Issue 10. - С. 45-49
Детальніше...
21. Micro structural characteristics of minced meat products from use of protein-mineral additive [Electronic resource] / M. Golovko, M. Serik, T. Golovko, V. Polupan // Ukrainian food journal. - 2014. - Vol. 3 № 2.- P236-242
Детальніше...
22. Murlykina, Natalia. The use of emulsifiers in the technologies of meat products [Electronic resource] / N. Murlykina, M. Yancheva // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 6 Issue 10. - С. 44-49
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23. Onishchenko, Vyacheslav. Development of protective protein emulsion technology for mechanically deboned poultry meat [Electronic resource] / V. Onishchenko, N. Grynchenko, V. Bolshakova // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 6 Issue 10.- P50-54
Детальніше...
24. Rab11 facilitates cross-talk between autophagy and endosomal pathway through regulation of Hook localization [Electronic resource] / Z. Szatmari, V. Kis, M. Lippai, K. Hegedus, T. Farago, P. Lorincz, T. Tanaka, G. Juhasz, M. Sass // Molecular Biology of the Cell. - 2014. - Vol. 25 Issue 4. - С. 522-531.
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25. Researches of system water of food raw materials by thermodynamic and molecular-kinetic methods [Electronic resource] / M. Pogozhikh, A. Pak, M. Chekanov, E. Ishtvan, I. Pavliuk // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 5 Issue 11. - С. 42-46
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26. Samokhvalova, Olga. Influence of enriching additives on pastry structure formation and baked muffins [Electronic resource] / O. Samokhvalova, K. Kasabova, S. Oliinyk // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 1 Issue 10. - С. 32-36
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27. Shanina, Olga. Influence of the transglutaminase enzyme on properties of flour proteins [Electronic resource] / O. Shanina, N. Lobachova, V. Zverev // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 5 Issue 11. - С. 28-33
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28. Shigimaga, Victor. Measurements of the Capacitance of a Biological Cell by a Pulse Method [Electronic resource] / V. A. Shigimaga // Measurement Techniques. - 2014. - Vol. 57 Issue 2. - С. 213-217
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29. Synthesis and Physicochemical and Biological Properties of 8-Amino-Substituted 7-(2-Aryl-2-Oxoethyl)Xanthines [Electronic resource] / N. Romanenko, M. Nazarenko, V. Kornienko, B. Samura, O. Pakhomova // PHARMACEUTICAL CHEMISTRY JOURNAL. - 2014. - Vol. 48 Issue 8.- P509-512.
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30. The Role of Reactive Oxygen Species and Calcium Ions in the Implementation of the Stress-Protective Effect of Brassinosteroids on Plant Cells [Electronic resource] / Yu. E. Kolupaev, A. A. Vayner, T. O. Yastreb, A. I. Oboznyi, V. A. Khripach // Applied Biochemistry and Microbiology. - 2014. - Vol. 50 Issue 6.- P658-663.
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31. The histological features of rat liver during refueling animals ethanol solution with additives [Electronic resource] / M. Golovko, G. Gubin-Vakulik, N. Penkina, V. Kolesnyk // Ukrainian Food Journal. - 2014. - Vol. 3 Issue 4.- P.534-539
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32. The new PCR-protocol for identification of Salmonella spp. and typing of S. enterica enteritidis, S. enterica typhimurium, S. typhi, S. dublin, S. gallinarum in the food safety system [Electronic resource] / B. Stegniy, A. Gerilovych, O. Solodiankin, V. Arefiev, I. Gerilovych, I. Goraychuk, I. Gema // International Journal of Infectious Diseases. - 2014. - Vol. 21.- P339-339.
Детальніше...
33. Tovma, Lidiya. Stabilization of air-nut semi-product structure by surfactants [Electronic resource] / L. Tovma, A. Goralchuk, O. Grinchenko // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 1 Issue 10. - С. 48-53
Детальніше...
34. Tymchuk, Sergiy. Development of regression coefficient selection quality criterion in power consumption forecasting problems [Electronic resource] / S. Tymchuk, I. Katyukha // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 5 Issue 8. - С. 16-20
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35. Wild Bird Surveillance for Avian Paramyxoviruses in the Azov-Black Sea Region of Ukraine (2006 to 2011) Reveals Epidemiological Connections with Europe and Africa [Electronic resource] / D. Muzyka, M. Pantin-Jackwood, B. Stegniy, O. Rula, V. Bolotin, A. Stegniy, A. Gerilovych, P. Shutchenko, M. Stegniy, V. Koshelev, K. Maiorova, S. Tkachenko, N. Muzyka, L. Usova, C. L. Afonso // Applied and Environmental Microbiology. - 2014. - Vol. 80 Issue 17.- P.5427-5438.
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36. Zhuchenko, Oleksii. Research of control system of polymeric extrusion process under conditions of disturbances [Electronic resource] / O. Zhuchenko, A. Anikeev // Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 4 Issue 2. - С. 37-41
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37. Разработка функциональных оздоровительных нанонапитков на основе молочной сыворотки [Электронный ресурс] / Р. Ю. Павлюк, В. В. Погарская, Т. С. Абрамова, А. А. Берестовая, С. М. Лосева // Восточно-Европейский журнал передовых технологий. - 2014. - № 6/10 (72). - С. 59-64
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38. Розробка нанотехнології дрібнодисперсних добавок з використанням кріомеханічної модифікації [Електронний ресурс] / Р. Ю. Павлюк, В. В. Погарська, О. С. Бессараб, К. С. Балабай, А. О. Борисова, С. М. Лосєва // Восточно-Европейский журнал передовых технологий. - 2014. - № 6/10 (72). - С. 54-58
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