Researches of system water of food raw materials by thermodynamic and molecular-kinetic methods [Electronic resource] / M. Pogozhikh, A. Pak, M. Chekanov, E. Ishtvan, I. Pavliuk //
Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 5, Issue 11. - С. 42-46. - DOI 10.15587/1729-4061.2014.27790. Рубрики: Scopus
Доп. точки доступа: Pogozhikh, Mykola Pak, Andrey Chekanov, M. Ishtvan, Egor Pavliuk, Igor , Переход по DOI