Micro structural characteristics of minced meat products from use of protein-mineral additive [Electronic resource] / M. Golovko, M. Serik, T. Golovko, V. Polupan //
Ukrainian food journal. - 2014. - Vol. 3, № 2. - P. 236-242. Рубрики: Web of Science
Доп. точки доступа: Golovko, Mykola Serik, M. Golovko, Tetiana Polupan, V.