Cryoscopy research of solutions of food ingredients of polisaccharide nature [Electronic resource] / M. Yancheva, T. Zheleva, N. Pogozhych, O. Hrynchenko //
Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 2, Issue 12. - С. 84-89. - DOI 10.15587/1729-4061.2014.23513. Рубрики: Scopus
Доп. точки доступа: Yancheva, Marina Zheleva, Tatyana Pogozhych, Nikolai Hrynchenko, Olha , Переход по DOI