Influence of emulsion systems of cryoprotective action on thermophysical properties of meat systems [Electronic resource] / M. Yancheva, O. Dromenko, V. A. Potapov, O. Grinchenko //
Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 3, Issue 10. - С. 34-39. - DOI 10.15587/1729-4061.2014.24867. Рубрики: Scopus
Доп. точки доступа: Yancheva, Marina Dromenko, Olena Potapov, Volodymyr Grinchenko, Olga , Переход по DOI