Effect of protein and mineral additive on consumer characteristics of meat emulsion products [Electronic resource] / I. Shurduk, M. Serik, S. Antonenko, N. Fedak //
Ukrainian Food Journal. - 2014. - Vol. 3, Issue 4. - P. 524-533. Рубрики: Web of Science
Додаткові точки доступу: Shurduk, Inna Serik, M. Antonenko, Svitlana Fedak, Natalia