Effect of protein and mineral additive on consumer characteristics of meat emulsion products [Text] / I. Shurduk, M. Serik, S. Antonenko, N. Fedak // Ukrainian Food Journal. - 2014. - Vol. 3, № 4. - P. 524-533.
Рубрики:
Web of Science
Доп. точки доступа:
Shurduk, Inna
Serik, M.
Antonenko, Svitlana
Fedak, Natalia