Development of protective protein emulsion technology for mechanically deboned poultry meat [Electronic resource] / V. Onishchenko, N. Grynchenko, V. Bolshakova //
Eastern-European Journal of Enterprise Technologies. - 2014. - Vol. 6, Issue 10. - P. 50-54. - DOI 10.15587/1729-4061.2014.30868. Рубрики: Scopus
Доп. точки доступа: Grynchenko, Nataliya Bolshakova, Viktoria , Переход по DOI