8. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics [Electronic resource] / Yu. Syromiatnykov, S. Ishniyazova, D. Nurvafaeva, Z. Saidmuradova, A. Yusupov, G. Tursunov, U. Safarov, S. Shamsieva, S. Yusupov // Foods. - 2026. - Vol. 15 Issue 2.- Ст.243