Vitamin composition of Alpine and Yoghurt Craft hard cheeses made from unpasteurized goat milk after ripening with the participation of Acarus siro mites [Electronic resource] / V. Davydovych, L. Shevchenko, S. Shulyak, A. Kudriashov, L. Busol, A. Ivaniuta, O. Savchenko, M. Nikolaenko, A. Lialyk, L. Beyko //
Online Journal of Animal and Feed Research. - 2026. - Vol. 16, Issue 4. - P. 217-224. - DOI 10.51227/ojafr.2026.26. Рубрики: Scopus
Додаткові точки доступу: Davydovych, V. Shevchenko, L. Shulyak, S. Kudriashov, Andrii Busol, Lesia Ivaniuta, A. Savchenko, O. Nikolaenko, M. Lialyk, A. Beyko, L. , Переход по DOI