Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics [Electronic resource] / Yu. Syromiatnykov, S. Ishniyazova, D. Nurvafaeva, Z. Saidmuradova, A. Yusupov, G. Tursunov, U. Safarov, S. Shamsieva, S. Yusupov //
Foods. - 2026. - Vol. 15, Issue 2. - Ст. 243. - DOI 10.3390/foods15020243. Рубрики: Web of Science Scopus
Додаткові точки доступу: Syromiatnykov, Yurii Ishniyazova, S. Nurvafaeva, D. Saidmuradova, Z. Yusupov, A. Tursunov, G. Safarov, U. Shamsieva, S. Yusupov, S. , Переход по DOI