Effect of a combined biopolymer coating on the quality of asparagus spears during storage [Electronic resource] / O. Priss, L. Kiurcheva, P. Bulhakov, I. Taraymovich, L. Chepurda, S. Stepanenko //
Advances in food technology and innovation. - 2026. - P. 242-262. - DOI 10.21303/978-9908-845-03-6.ch10. Рубрики: Scopus
Додаткові точки доступу: Priss, O. Kiurcheva, L. Bulhakov, P. Taraymovich, I. Chepurda, L. Stepanenko, Sergii , Переход по DOI