Evaluation of quality indicators and composition of semi-smoked sausage from plant-based meat substitute enriched with blood of slaughtered animals [Electronic resource] / A. Taspoltaeva [etс.] //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 5, Issue 11. - P. 25-37. - DOI 10.15587/1729-4061.2025.336087. Рубрики: Scopus
Додаткові точки доступу: Taspoltaeva, A. Zheleuova, Z. Kanseitova, E. Yevlash, Viktoriia , Переход по DOI