Scientific and methodological aspects of forming professional competence of future specialists in food and processing industries under distance learning conditions in vocational education [Text] / V. Novikova, O. Glushko //
Science and education as the basis for the modernization of the world order: Education and Pedagogy : monograph. - Karlsruhe : European Science, 2025. - No. sge45-04. - P. 66-82. - DOI https://doi.org/10.30890/2709-2313.2025-45-04-007. Додаткові точки доступу: Glushko, O.