Theory and practice of producing dessert with foam-like structure mousse technology utilizing wheat starch. The level of development of science and technology in the XXI century [Text] : monographie / S. Iurchenko, M. Kolesnikova, A. Radchenko ; State Biotechnological University. - Kharkiv : SBTU, 2026. - 123 р. - Б. ц.
Додаткові точки доступу: Kolesnikova, Marуna Radchenko, Anna State Biotechnological University