Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe [Electronic resource] / A. Zahorulko, A. Zagorulko, K. Kasabova, N. Shmatchenko //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 2, Issue 11-104. - С. 39-49. - DOI 10.15587/1729-4061.0.185684. Рубрики: Scopus
Доп. точки доступа: Zahorulko, Andrii Zagorulko, Aleksey Kasabova, K. Shmatchenko, Natalia , Переход по DOI