Samokhvalova, O..
Prospects for the use of by-products of oil and wine production in bakery and confectionery technologies [Text] / O. Samokhvalova, S. Oliinyk, N. Grevtseva // Future Foods and Food Technologies for a Sustainable World : Proceedings of the 2nd International Electronic Conference on Foods, Basel, 15-30 October 2021. - Basel : MDPI, 2021.
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Oliinyk, S.
Grevtseva, N.