Engineering management of starter cultures in study of temperature of fermentation of sour-milk drink with apiproducts [Electronic resource] / I. Rogoskii, M. Mushtruk, L. Titova, O. Snezhko, S. Rogach, О. Bleznyuk, Y. Rosamaha, T. Zubok, O. Yeremenko, O. Nadtochiy //
Potravinarstvo Slovak Journal of Food Sciences. - 2020. - Vol. 14. - С. 1047-1054.. - DOI 10.5219/1437. Рубрики: Scopus
Доп. точки доступа: Rogoskii, Ivan Mushtruk, Mikhailo Titova, Liudmyla Snezhko, Olga Rogach, Svitlana Bleznyuk, Oleg Rosamaha, Yuriy Zubok, Tetiana Yeremenko, Oleksandr Nadtochiy, Oleksandr , Переход по DOI