The effect of technological parameters on color change of low-salt cu-cumbers when using low-temperature-free different method of manufacture [Text] / G. Selyutina, A. Dubinina, T. Shcherbakova, T. Letuta // Food quality and safity, heals and nutrition. - 2019. - P. 52.
Доп. точки доступа:
Selyutina, Galina
Dubinina, Antonina
Shcherbakova, T.
Letuta, Tetiana