Investigation of the safety grapeseed powder as an alternative to cocoa-powder in a confectionery glaze [Electronic resource] / O. Gorodyska, N. Grevtseva, O. Samokhvalova, O. Savchenko, A. Grygorenko //
Journal of Food Science and Technology-Ukraine. - 2018. - Vol. 12, Issue 3. - С. 64-70.. - DOI 10.15673/fst.v12i3.1041. Рубрики: Web of Science
Доп. точки доступа: Gorodyska, O. Grevtseva, N. Samokhvalova, Olga Savchenko, O. Grygorenko, A. , Переход по DOI