Improvement of vgipped flour semi-finished producer of technology with the use of gelatin and transglutaminase enzyme [Text] : monograph / L. Kondrashіna, V. Ladyka, O. Hrynchenko [etc.]. - Kharkiv : [б. в.], 2024. - 255 p. - Б. ц.
Додаткові точки доступу: Ladyka, V. Hrynchenko, Olha