Investigation of the physico-chemical parameters of the «Gelamil» series starches in the technology of mashed soups [Electronic resource] / S. Andreieiva //
Technology Audit and Production Reserves. - 2021. - Vol. 5, Issue 3. - P. 29-32. - DOI 10.15587/2706-5448.2021.241149. Рубрики: Scopus
Додаткові точки доступу: Pyvovarov, Yevgen , Переход по DOI