Technique of low temperature processing of ground beef meat semi-finished products, modified with food supplement ‘magnetofood’ [Electronic resource] / L. I. Yurchenko, I. V. Tsikhanovska, E. Y. Prikhodko //
Problems of Cryobiology and Cryomedicine. - 2018. - Vol. 28, Issue 2. - DOI 10.15407/CRYO28.02.190. Рубрики: Scopus
Доп. точки доступа: Tsikhanovska, I. V. Prikhodko, E. Y. , Переход по DOI