Development of technology for food products with emulsion structure based on pea groats and pea aquafaba [Electronic resource] / O. Hrynchenko, A. Radchenko, V. Dehtiar, N. Grynchenko, M. Serik //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 1, Issue 11(133). - P. 17-27. - DOI 10.15587/1729-4061.2025.323339. Рубрики: Scopus
Додаткові точки доступу: Hrynchenko, Olha Radchenko, Anna Dehtiar, Valentyna Grynchenko, Nataliya Serik, Maksym , Переход по DOI