Research of the bactericidal properties and toxicity of compositions for stone fruit preservation [Electronic resource] / Antonina Dubinina, T. Letuta, Viktoria Novikova //
Journal of Food Science and Technology-Ukraine. - 2020. - Vol. 14, Issue 2. - С. 50-57.. - DOI 10.15673/fst.v14i2.1721. Рубрики: Web of Science
Доп. точки доступа: Letuta, Tetiana Novikova, Viktoria , Переход по DOI