Heme Iron–Containing Dietary Supplements and Their Application in Fortified Foods [Electronic resource] / V. Evlash, M. Pogozhikh, O. Aksonova, S. Gubskyi //
Bioenhancement and Fortification of Foods for a Healthy Diet. - 2022. - P. 237-268. - DOI 10.1201/9781003225287-16. Рубрики: Scopus
Доп. точки доступа: Evlash, Viktoria Pogozhikh, Mykola Aksonova, Olena Gubskyi, Sergii , Переход по DOI