Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium [Electronic resource] / N. Grynchenko, D. Tiutiukova, P. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - 2017. - Vol. 6, Issue 11(90). - С. 11-21. - DOI 10.15587/1729-4061.2017.117136. Рубрики: Scopus
Доп. точки доступа: Tiutiukova, Daria Pyvovarov, Pavlo , Переход по DOI