Byelyayeva, I..
The technology of ice cream based on whey with functional additives [Text] / I. Byelyayeva, G. Deinychenko, A. Dubinina // With Food to Health : Book of Abstracts 13th International Scientifical and Professional Conference, Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, September 16-17, 2021. - 2021. - P. 102.
Доп. точки доступа:
Deinychenko, G.
Dubinina, A.