Investigation of hygroscopic properties and porosity of glued reinforced sausage casings [Text] / V. Оnishchenko, A. Pak, A. Goralchuk, L. Shubina, V. Bolshakova, Samvel Inzhyyants, A. Pak, O. Domanova //
EUREKA: Life Sciences, Food Science and Technology. - 2021. - № 1. - С. 31-36.. Доп. точки доступа: Оnishchenko, Vyacheslav Pak, Andrey Goralchuk, Andrii Shubina, Lidiia Bolshakova, Viktoria Samvel Inzhyyants Pak, Alina Domanova, Olena