Evaluation of quality characteristics of fermented acidophilic product with B. Bifidum and Prunus padus extract [Electronic resource] / A. Utebaeva, E. Gabrilyants, Z. Abish, V. Yevlash //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 2, Issue 11-128. - P. 13-25. - DOI 10.15587/1729-4061.2024.300373. Рубрики: Scopus
Додаткові точки доступу: Utebaeva, A. Gabrilyants, E. Abish, Z. Yevlash, Viktoriia , Переход по DOI