Investigation of frying process of meat sausages in glued casings from intestinal raw materials [Electronic resource] / V. M. Mikhaylov, V. Onyshchenko, A. Pak, V. Bredykhin, O. Zahorulko //
Ukrainian food journal. - 2021. - Vol. 10, Issue 2. - P. 387-398. - DOI 10.24263/2304-974X-2021-10-2-14. Рубрики: Web of Science Scopus
Доп. точки доступа: Mikhaylov, Valerii Onyshchenko, Viacheslav Pak, Andrey Bredykhin, Vadim Zahorulko, Oleksii , Переход по DOI