Assessment of the effect of rosehip powder on the structural and mechanical properties of wheat dough and bread [Electronic resource] / B. Bilash, O. Samokhvalova, S. Oliinyk, O. Bolkhovitina, N. Cherevychna //
Technology Audit and Production Reserves. - 2026. - Vol. 2, Issue 3. - P. 53-57. - DOI 10.15587/2706-5448.2026.358699. Рубрики: Scopus
Додаткові точки доступу: Bilash, B. Samokhvalova, Olga Oliinyk, Svitlana Bolkhovitina, Olena Cherevychna, N. , Переход по DOI