Designing the apparatus for the combined frying of culinary products with the electric contact heatihg [Text] / V. Mikhaylov, I. Babkina, A. Shevchenko, A. Borysova //
Scientific Letters of Academic Society of Michal Baludansky. - Kosice, 2014. - Vol. 2, № 5. - С. 67-70. Доп. точки доступа: Mikhaylov, V. Babkina, I. Shevchenko, Andrey Borysova, A.