Study of the water state and phase transitions of liquid in milk-protein semi-finished products below 0°С [Electronic resource] / G. Deynichenko, I. Zolotukhina, D. Dmytrevskyi, V. Chervonyi, D. Horielkov, Vasil Guzenko, K. Sefikhanova //
Journal of Hygienic Engineering and Design. - 2020. - Vol. 32. - С. 114-119.. Рубрики: Scopus
Доп. точки доступа: Deynichenko, Gregoriy Zolotukhina, I. Dmytrevskyi, Dmytro Chervonyi, V. Horielkov, D. Guzenko, Vasil Sefikhanova, K.