Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk [Text] / M. Martini, I. Altomonte, I. Sodi, Yu. Vasylieva, F. Salari //
Dairy Science. - 2023. - № 12. - P. 8239-8248. Доп. точки доступа: Martini, M. Altomonte, I. Sodi, I. Vasylieva, Yu. Salari, F.