Muffin Enriched with Bioactive Compounds from Milk Thistle By-Product: Baking and Physico-Chemical Properties and Sensory Characteristics [Text] / D. Polovnikova, V. Yevlash, O. Aksonova, S. Gubsky //
Engineering Proceedings. - 2022. - Vol. 11, No. 1. Доп. точки доступа: Polovnikova, D. Yevlash, Viktoria Aksonova, Olena Gubsky, S.