Influence of sucrose on structural and mechanical properties of the system based on «jelly forming semi-finished product for jelly products [Electronic resource] / T. Stepanova, N. Kondratjuk, Y. Pyvovarov //
Eastern-European Journal of Enterprise Technologies. - 2015. - Vol. 3, Issue 10. - С. 49-54. - DOI 10.15587/1729-4061.2015.43765. Рубрики: Scopus
Доп. точки доступа: Kondratjuk, Natalia Pyvovarov, Yevgen , Переход по DOI