Аpplication of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials [Text] / N. Grynchenko, I. Smetanska, O. Hrynchenko, P. Pyvovarov, F. Pertsevoy // Sustainable food chain and safety through science, knowledge and business : monograph. - Riga : Baltija Publishing, 2023. - P. 40-68.
Доп. точки доступа:
Grynchenko, Nataliya
Smetanska, I.
Hrynchenko, Olha
Pyvovarov, Pavlo
Pertsevoy, Fedir