Determination of the influence of rosehip powder on the quality of wheat dough and bread [Electronic resource] / B. Bilash, S. Oliinyk, O. Samokhvalova, O. Bolkhovitina //
Technology Audit and Production Reserves. - 2026. - Vol. 1, Issue 3. - P. 45-50. - DOI 10.15587/2706-5448.2026.353167. Рубрики: Scopus
Додаткові точки доступу: Bilash, Bohdan Oliinyk, Svitlana Samokhvalova, Olga Bolkhovitina, Olena , Переход по DOI