Development of the method of determining vitamin C in jelly products with gellants [Text] / A. Foshchan // Food Science for Well-being : 8th Central European Congress on Food. - Kyiv : NUFT, 2016. - P. 118.
Додаткові точки доступу:
Foshchan, Andriy
Zheleznyak, Z.
Murlykina, Natalia
Kuznetsova, T.
Evlash, V.