Color Formation in Products from Fruits and Vegetables During Their Processing [Text] : monograph / O. Cherevko, A. Dubinina, V. Mikhaylov, T. Sherbakova, Yu. Khatskevich, S. Lenert, A. Borysova. - Kharkiv : Kharkiv State University of Food Technology , 2017. - 93 с. - Б. ц.
Доп. точки доступа: Cherevko, O. Dubinina, Antonina Mikhaylov, Valery Sherbakova, T. Khatskevich, Yu. Lenert, S. Borysova, A.