Chapter 1. Technology of Bakery Products Using Magnetofood as a Food Additive [Text] / I. Tsykhanovska, V. Yevlash, A. Alexandrov, M. Riabchykov, T. Lazarieva, A. Nikulina, O. Blahyi // Bioenhancement and Fortification of Foods for a Healthy Diet : monograph. - 2022. - P. 1-45.
Доп. точки доступа:
Tsykhanovska, I.
Yevlash, Viktoria
Alexandrov, A.
Riabchykov, M.
Lazarieva, T.
Nikulina, A.
Blahyi, O.