Improvement of storage resistance of sausage products to micellar mushrooms by synthetic protective shrinks [Electronic resource] / K. O. Rodionova, Anatoliy Paliy, А. Paliy, Ivan Yatsenko, N. M. Bogatko, Y. V. Vashchyk, S. A. Zolotaryova, L. I. Nalyvayko, A. P. Zolotarev, H. V. Ovcharenko //
Ukrainian Journal of Ecology. - 2020. - Vol. 10, Issue 4. - С. 242-249.. - DOI 10.15421/2020_194. Рубрики: Web of Science
Доп. точки доступа: Rodionova, K. O. Paliy, Anatoliy Paliy, Andrey Yatsenko, Ivan Bogatko, N. M. Vashchyk, Y. V. Zolotaryova, S. A. Nalyvayko, L. I. Zolotarev, A. P. Ovcharenko, H. V. , Переход по DOI