Wild Edible Brown Algae Laminaria and Iron Oxide Nanoparticles as Combined Food Additive [Electronic resource] / I. Tsykhanovska, O. Stabnikova, V. Yevlash, S. Gubsky //
Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology : monograph. - 2025. - Chap. 11. - P. 294-320. - DOI 10.1201/9781003486794-11. Рубрики: Scopus
Додаткові точки доступу: Tsykhanovska, I. Stabnikova, O. Yevlash, Viktoriia Gubsky, Sergey , Переход по DOI