Impact of prebiotic additives composition on technological and sensory properties of dressings in horeca sector [Electronic resource] / K. Kunitsa, N. Yakymenko-Tereshchenko, N. Lapytska, T. Gontar, D. Lypovyi, S. Iurchenko, I. Balandina, A. Ryabev, N. Kibenko, L. Obolentseva //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 5, Issue 11. - С. 94-101. - DOI 10.15587/1729-4061.2025.339809. Рубрики: Scopus
Додаткові точки доступу: Kunitsa, K. Yakymenko-Tereshchenko, N. Lapytska, N. Gontar, T. Lypovyi, D. Iurchenko, Svitlana Balandina, I. Ryabev, A. Kibenko, Natalya Obolentseva, L. , Переход по DOI