Scientific rationale of the technology of pastes based on freshwater hydrobionts and enriched with selenium [Electronic resource] / T. M. Holovko, A. O. Helikh, M. P. Holovko, V. Prymenko, M. Zherebkin //
Journal of food science and technology-Ukraine . - 2020. - Vol. 14, Issue 1. - Ст. WOS:000534520200013. - С. 109-116.. - DOI 10.15673/fst.v14i1.1644. Рубрики: Web of Science
Доп. точки доступа: Holovko, T. M. Helikh, A. O. Holovko, M. P. Prymenko, V. Zherebkin, M. , Переход по DOI