Influence of maize germ oilcake on processes of wheat dough ripening and bread quality and nutritional value [Electronic resource] / G. Stepankova, S. Oliinyk, V. Mikhaylov, O. Neklesa //
Ukrainian Food Journal. - 2017. - Vol. 6, Issue 1. - С. 28-37.. - DOI 10.24263/2304-974X-2017-6-1-5. Рубрики: Web of Science
Доп. точки доступа: Stepankova, Galyna Oliinyk, Svitlana Mikhaylov, V. Neklesa, O. , Переход по DOI