Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period [Electronic resource] / I. Tsykhanovska, L. Tovma, V. Yevlash, T. Lazarieva, O. Blahyi, A. Alexandrov, M. Riabchykov, K. Svidlo, N. Korolyova, T. Gontar //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 2, Issue 11(122). - P. 24-37. - DOI 10.15587/1729-4061.2023.276429. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Tovma, L. Yevlash, Viktoria Lazarieva, T. Blahyi, O. Alexandrov, A. Riabchykov, M. Svidlo, Karyna Korolyova, N. Gontar, T. , Переход по DOI