Substantiating the Turkish delight technology based on fruit and berry paste from apples, apricots, and honeysuckle [Electronic resource] / K. Kasabova, O. Samokhvalova, O. Bolkhovitina, I. Lebedinec, N. Budnyk, I. Choni, O. Skoromna, A. Sitkovska, S. Nuzhna, O. Stukalo //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 6, Issue 11. - P. 64-72. - DOI 10.15587/1729-4061.2025.343276. Рубрики: Scopus
Додаткові точки доступу: Kasabova, Kateryna Samokhvalova, Olga Bolkhovitina, Olena Lebedinec, Ighor Budnyk, N. Choni, I. Skoromna, O. Sitkovska, A. Nuzhna, S. Stukalo, O. , Переход по DOI