Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis [Electronic resource] / R. Pavlyuk, V. Pogarska, О. Yurieva, І. Skripka, T. Abramova //
Eastern-European Journal of Enterprise Technologies. - 2016. - Vol. 5, Issue 11(83). - С. 51-61. - DOI 10.15587/1729-4061.2016.81415. Рубрики: Scopus
Доп. точки доступа: Pavlyuk, R. Pogarska, Viktoriya Yurieva, Olga Skripka, І. Abramova, T. , Переход по DOI