Design of a combined apparatus for low-temperature processing of confectionery products based on plant-based multicomponent semi-finished products [Electronic resource] / A. Zahorulko, I. Voronenko, M. Nikolaienko, S. Minenko, N. Ponomarenko, R. Zakharchenko, E. Ibaiev, N. Tytarenko //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 4, Issue 11. - P. 15-24. - DOI 10.15587/1729-4061.2025.335468. Рубрики: Scopus
Додаткові точки доступу: Zahorulko, Andrii Voronenko, I. Nikolaienko, M. Minenko, Sofiia Ponomarenko, N. Zakharchenko, R. Ibaiev, E. Tytarenko, N. , Переход по DOI